Organization Standards

NO
IMAGE / STD NUMBERTITLE
PRICE (RM)
1SIRIM/DVS 1-1: 2012Traceability of Edible - Birdnest (EBN) Products: Part 1 - Requirements40.00
2SIRIM/DVS 1-2: 2012Traceability of Edible - Birdnest (EBN) Products: Part 2 - Specification for Packaging, Radio Frequency Identification (RFID) Reader and Tag30.00
3SIRIM/DVS 2: 2014Requirements for Traceability of Raw Edible - Birdnest (EBN)30.00
4
SIRIM/DVS 3: 2015
Specification for Raw - Unclean Edible - Birdnest (EBN)40.00
5

SIRIM/UPM 1: 2016
General Principles and Criteria on Sustainable Development40.00
6SIRIM/MOA 1: 2017Good Practice for Primary Processing of Sustainable Development60.00
7SIRIM/MOA 1: 2017 (BM)Amalan Baik bagi Pemprosesan Awal Herba Lepastuai60.00
8SIRIM/MOA 2: 2017Good Practice for the Production of Herbal Extracts - Aqueos and/or Ethnaolic Extraction60.00
9SIRIM/MOA 3: 2017Recommended Test Methods for Herbs, Herbal Substances and Herbal Extracts120.00
10SIRIM/JKR 1: 2017Manual for Green Product Scoring System60.00

See also: